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This cow's milk cheese is made by the famous English house Clawson. To do this, through a laborious process he uses Gloucester double cheese and introduces a stilton cheese marbling. The result is surprising. The texture of Gloucester cheese is joined by the flavor of Stilton. It is a creamy cheese that can be consumed directly on a different cheese board or used in the kitchen given its good melting ability. Stilton matures 8 weeks and Gloucester an average of 4 months.
You can buy this cheese in wedges of approximately 450 grams.
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|Flavour intensity||Medium to strong|
|Kind of milk||Pasteurized|
Founded more than 100 years ago, it began when its founder Thomas Hoe Stevenson bought an old empty pub, The Royal Oak, in its town of Long Clawson. Since then, they have been making Stilton cheese with the milk of the more than 43 farms that currently supply them.
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