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Vintage Cheddar Cheese

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Vintage Cheddar Cheese

Cheddar cheese from the English dairy Cathedral City. It matures for 20 months. Its texture is brittle and crunchy. Its flavor is deep and intense, but never aggressive. Ideal for cheese board or for that little gourmet treat.

You can buy this cheese in blocks of approximately 200 grams.

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Data sheet

Weight200 grs aprox
MilkCow
Mature period20 months
Flavour intensityMedium to strong
CountryInglaterra
Curdling agentNatural
Kind of milkPasteurized
FormatWedge

More info

NUTRITIONAL INFORMATION TYPICAL VALUES PER 100 gr.

Energy 1725KJ/ 416Kcal

Fat 34.9

of which saturated 21.7

Carbohydrates 0.1

of which Sugars 0.1

protein 25.4

salt 1.8

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Vintage Cheddar Cheese

Vintage Cheddar Cheese

Vintage Cheddar Cheese

Cheddar cheese from the English dairy Cathedral City. It matures for 20 months. Its texture is brittle and crunchy. Its flavor is deep and intense, but never aggressive. Ideal for cheese board or for that little gourmet treat.

You can buy this cheese in blocks of approximately 200 grams.

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