Cheddar cheese from the English dairy Cathedral City. It matures for 20 months. Its texture is brittle and crunchy. Its flavor is deep and intense, but never aggressive. Ideal for cheese board or for that little gourmet treat.
You can buy this cheese in blocks of approximately 200 grams.
|200 grs aprox
|Medium to strong
|Kind of milk
NUTRITIONAL INFORMATION TYPICAL VALUES PER 100 gr.
Energy 1725KJ/ 416Kcal
of which saturated 21.7
of which Sugars 0.1