Melting and delicious Raclette cheese from the Ermitage cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma.
It comes in small wedges of 880 grams. or wedges of 930 grams
|Kind of milk
It is a cheese produced in France with pasteurized cow milk and is specially used with a Raclette machine. It is one of the most famous cheeses from Switzerland and France and that with Fondue and Girolle leads to the use of machines in consuming cheese on a global level.
It is a deliciously flavored cheese with a pronounced scent that can be used in many recipes.
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