Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma.
It is served in wedges of approximately 250 - 260 grams
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|Weight||225 grs aproximadamente|
|Flavour intensity||Medium to strong|
|Kind of milk||Raw|
Coming from the Pyrenees, it is one of the cheeses made from cow's milk, best-known in the region, and owes its name to the small village where it is produced. It comes with the Royal seal of approval, since it was the favorite of Luis VI in the 12th century.
Its flavor is mild but pronounced and spicy. It could be said that its flavor is earthy and floral with aromas of mushrooms and nuts. An essential delight.
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