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Truffle Brie cheese
MD-187
New product
Soft cheese with a thin layer of truffle inside which gives a pungent taste of black truffle. A French cheese made in Normandy with a ripening between 2 and 3 weeks.
It can be purchased in units of 900 grs / 1 Kg
Rating
Data sheet
| Weight | 1 Kg aprox |
| Milk | Cow |
| Mature period | 2 a 3 semanas |
| Flavour intensity | Medium |
| Country | France |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Half cheese |
More info
Buy truffled Brie
Brie cheese is a dense curd cheese produced from raw cow's milk. Its preparation is mixed a little Penicillium candidum with curd and after draining and salting their bark is sprayed with this mold. Thus acquires its characteristic white bark. It matures between 2 and 3 weeks and the variety of truffles is incorporated a layer of truffle. Its flavor is sharp and fruity aroma with the power of the black truffle in it.
Al Queso is the best way to buy gourmet cheeses.
Reviews
Cojonudo!
Este Brie está cojonudo!! Como los espárragos!
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