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Truffle Brie cheese
MD-187
New product
Soft cheese with a thin layer of truffle inside which gives a pungent taste of black truffle. A French cheese made in Normandy with a ripening between 2 and 3 weeks.
It can be purchased in units of 1 Kg presented in wooden box.
Warning: Last items in stock!
By buying this product you can collect up to 3 loyalty points. Your cart will total 3 loyalty points that can be converted into a voucher of 0,60 €.
Data sheet
| Weight | 1 Kg aprox |
| Milk | Cow |
| Mature period | 2 a 3 semanas |
| Flavour intensity | Medium |
| Country | France |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Half cheese |
More info
Buy truffled Brie
Brie cheese is a dense curd cheese produced from raw cow's milk. Its preparation is mixed a little Penicillium candidum with curd and after draining and salting their bark is sprayed with this mold. Thus acquires its characteristic white bark. It matures between 2 and 3 weeks and the variety of truffles is incorporated a layer of truffle. Its flavor is sharp and fruity aroma with the power of the black truffle in it.
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Reviews
Cojonudo!
Este Brie está cojonudo!! Como los espárragos!
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