BZ-198
New product
Camembert Cheese made with raw cow's milk in Isigny Sur Mer in the French region of Calvados. A cheese with white rind, smoothness, deep aroma and a creamy inside. It is one of the best known French cheeses.
You can buy the cheese in 250g units, packaged in small wooden boxes.
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Camembert of Normandia
Camembert Cheese made with raw cow's milk in Isigny Sur Mer in the French region of Calvados. A cheese with white rind, smoothness, deep aroma and a creamy inside. It is one of the best known French cheeses.
You can buy the cheese in 250g units, packaged in small wooden boxes.
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Weight | 250 grs |
Milk | Cow |
Mature period | Menos de 1mes |
Flavour intensity | Mild |
Country | France |
Curdling agent | Natural |
Kind of milk | Raw |
Format | Unit |
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