Camembert Cheese made with raw cow's milk in Isigny Sur Mer in the French region of Calvados. A cheese with white rind, smoothness, deep aroma and a creamy inside. It is one of the best known French cheeses.
You can buy the cheese in 250g units, packaged in small wooden boxes.
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|Mature period||Menos de 1mes|
|Kind of milk||Raw|
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