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Cheese au four et poivre
MD-208
New product
French cheese produced with whole milk cow and covered with pepper. It is a smooth paste cheese that melts well when heated and is used like a fondue. You can enjoy it with bread spreads or other foods such as meat or potatoes or pickles. It is a creamy, soft cheese produced in the French region of Martigné-sur-Mayenne by Bons Mayennais cheese factory.
It can be purchased in units of 200 grams and is presented in its wooden box ready to be baked.
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Data sheet
| Weight | 200 grs |
| Milk | Cow |
| Flavour intensity | Mild |
| Country | France |
| Kind of milk | Pasteurized |
| Format | Box |
More info
Cheese au four et poivre
For tasting you have three possibilities:
- Consume unbaked as if it were a French soft cheese type Cammembert
- Heat it in the oven for which we must remove the paper covering film, preheat the oven to 180 ° C and bake for 12 minutes.
- Heat it in barbecue: remove the plastic wrap, cover the box with aluminum foil and place on the barbecue for 15 minutes.