MD - 425
Raw milk cow cheese that is made in the province of Jura in France. The smell reminds of mushrooms, forest land and humidity. The flavor is creamy, reminiscent of walnuts with honey and caramel tones. The consistency of the pasta is almost liquid, that is why it is served in the form of spreadable cheese. Ideal for fondue. You can buy this cheese in units of 400 grams that are packed in your wooden box.
|Kind of milk
Since 1981 it is Appellation d'Origine Contrôlée (controlled appellation of origin) whose origin is the mountain of Mont d'Or (Vallorbe) (1463 meters high) in the department of Doubs, where there are only 11 dairies.