Vacherin Mont d'or cheese

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Vacherin Mont D'or cheese

Raw milk cow cheese that is made in the province of Jura in France. The smell reminds of mushrooms, forest land and humidity. The flavor is creamy, reminiscent of walnuts with honey and caramel tones. The consistency of the pasta is almost liquid, that is why it is served in the form of spreadable cheese. Ideal for fondue. You can buy this cheese in units of 300 grams that are packed in your wooden box.

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9,50 €

Data sheet

Weight300 grs
MilkCow
Mature period30 días
Flavour intensityMild
CountryFrance
Kind of milkRaw
FormatUnit

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Vacherin Mont D'or AOC

Since 1981 it is Appellation d'Origine Contrôlée (controlled appellation of origin) whose origin is the mountain of Mont d'Or (Vallorbe) (1463 meters high) in the department of Doubs, where there are only 11 dairies.

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Vacherin Mont d'or cheese

Vacherin Mont d'or cheese

Vacherin Mont D'or cheese

Raw milk cow cheese that is made in the province of Jura in France. The smell reminds of mushrooms, forest land and humidity. The flavor is creamy, reminiscent of walnuts with honey and caramel tones. The consistency of the pasta is almost liquid, that is why it is served in the form of spreadable cheese. Ideal for fondue. You can buy this cheese in units of 300 grams that are packed in your wooden box.