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Camembert au Calvados cheese

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Camembert al Calvados

The Camembert de Normandie was created by Marie Harel in Camembert in 1791. It is a soft cheese with a moldy and very creamy crust. The Camembert de Normandie AOP from Fromagerie E. Graindorge is made exclusively with carefully selected raw cow's milk and is traditionally made according to ancestral methods. Camembert al Calvados is a typically Norman specialty, which delicately combines creamy camembert with apple fruit from Calvados liquor. The perfect combination for a great cheese. You can buy this cheese in units of 250 grams.

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Data sheet

Weight250 grs
MilkCow
Flavour intensityMedium
CountryFrance
Curdling agentNatural
Kind of milkRaw
FormatUnit

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Camembert Facts


Ingredients: pasteurized cow's milk (origin: France), salt, ferments (including milk), rennet, calvados (0.01%).

Average nutritional values of 100 g.

Energy: 1210 kj / 291 kcal

Fats: 23 g of which saturated fats: 15 g

Carbohydrates: <0.5 g, which sugars <0.5 g

Proteins: salt 21g: Calvados Camembert 1.6 g

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Camembert au Calvados cheese

Camembert au Calvados cheese

Camembert al Calvados

The Camembert de Normandie was created by Marie Harel in Camembert in 1791. It is a soft cheese with a moldy and very creamy crust. The Camembert de Normandie AOP from Fromagerie E. Graindorge is made exclusively with carefully selected raw cow's milk and is traditionally made according to ancestral methods. Camembert al Calvados is a typically Norman specialty, which delicately combines creamy camembert with apple fruit from Calvados liquor. The perfect combination for a great cheese. You can buy this cheese in units of 250 grams.