The Camembert de Normandie was created by Marie Harel in Camembert in 1791. It is a soft cheese with a moldy and very creamy crust. The Camembert de Normandie AOP from Fromagerie E. Graindorge is made exclusively with carefully selected raw cow's milk and is traditionally made according to ancestral methods. Camembert al Calvados is a typically Norman specialty, which delicately combines creamy camembert with apple fruit from Calvados liquor. The perfect combination for a great cheese. You can buy this cheese in units of 250 grams.
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|Kind of milk||Raw|
Ingredients: pasteurized cow's milk (origin: France), salt, ferments (including milk), rennet, calvados (0.01%).
Average nutritional values of 100 g.
Energy: 1210 kj / 291 kcal
Fats: 23 g of which saturated fats: 15 g
Carbohydrates: <0.5 g, which sugars <0.5 g
Proteins: salt 21g: Calvados Camembert 1.6 g