French goat cheese specialty of the mountains of Lure in Provénce. The flavor is soft and lactic and when ripening it acquires a slight nutty flavor. It is wrapped in chestnut leaves and tied with raffia. When the leaves dry, a little mold appears, the paste softens and the flavor of nuts is accentuated with a clear note of goat cheese. It matures between two weeks and two months.
You can buy this cheese in units of 200 grams.
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