Chaumes cheese

Reference: 550

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  Chaumes cheese

  French Chaumes cheese

  Made from pasteurized cow's milk in Saint Antoine de Beuilh, south-western France, Chaumes is a cheese with an iconic character from the French cheese landscape. This soft cheese has a recognizable orange rind and a creamy texture, which results in an exquisite impact on the palate. It has its own deep smell together with a fine hazelnut flavor. For lovers of the strongest cheeses. Soft and slowly maturing, it reveals, under its orange rind, a great aromatic richness and an intense flavor. For any occasion, Chaumes brings flavor and color to your cheese dishes.
  
  On a simple slice of bread, or in the kitchen, Chaumes will be the ideal companion for classic French preparations such as “tartiflettes” or “gratins”.
  
  You can buy this cheese in quarts of cheese of about 500 grams of approximate weight.

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