Handmade Pañoleta goat cheese. An artisan cheese with a slightly sweet taste, pleasant tanginess, and a balanced hint of salt. It is made by hand and owes its name to the way it is molded with a cloth or a scarf. It features a moldy gray crust and matte, white-colored interiors.
Available in 400 - 450 g. units.
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|Weight||400 - 450 grs|
|Mature period||30 días|
|Pairing||Vino blanco y crianzas en madera.|
|Kind of milk||Pasteurized|
Its original name is formatge de tovallò, literally scarf or cloth cheese, which describes the way it gets molded and the distinctive shape it develops. This mold is none other than a cloth that gives the curd its unique shape when it gets wrapped by it.
A layer of gray mold gives it a ripe, distinct flavor. It gets aged for 30 days and features a firm, semi-soft texture. It releases a humid smell from its moldy crust, while its interiors release a dairy aroma with hints of sweet grains. This cheese features a balanced salty, yet slightly sweet taste. It has various and interesting nuances if it is consumed with its crust. It has been prized at the World Cheese Awards and countless national conferments.
The Catí dairy farm produces high quality, artisanal cheeses in the province of Castellón. Cheeses appreciated both locally and globally.
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