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Truffle-stuffed sheep cheese
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Trufado de Oveja is a cheese made completely by hand with a cheese cloth. Its base of pasteurized sheep's milk matured for 20 years brings us a cheese with a very thin rind and firm mass, semi-bland with small holes and a smooth, spicy odor, where the presence of Morella black truffle becomes evident, a delicacy that brings taste and aroma to a great cheese.
It's served in 450g size portions.
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Data sheet
| Weight | 450 grs |
| Milk | Sheep |
| Mature period | 20 days |
| Flavour intensity | Medium |
| Geographical area | Levante |
| Country | Spain |
| Pairing | Cava |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Unit |
More info
Trufado de Oveja
Trufado de Oveja is an artisanal cheese that is made in Castellón, (Spain) with sheep's milk from the Catí dairy . Its production zone is limited to the municipality of Catí. This creamy white cheese has a very thin rind with patches of truffle, which can also be seen in its mass, which is firm, semi-bland and made by hand. It gives off a pleasant, milky yet spicy odor which emphasizes the black truffles.
Its versatility is enormous: it can be consumed directly accompanied with cava or champagne fermented in barrels, or even as an ingredient in salads, sandwiches, sauces, etc.
Buy it here on Al Queso, your online shop of artisan cheeses.
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