Buy Soft cheese, with pure goat milk

The Pinsapo cheese factory offers this delicious soft goat cheese, cured for 7-21 days will become the favorite soft cheese enthusiasts.

This soft delight, has a pressed paste, white, with small and irregular eyes, and its natural rind, which is also white, because of their short maturity, maintains a smooth and palatable taste.

The cheese is creamy, wet the palate, very smooth and elastic, has a slightly acidulous, aromatic flavor with remarkable presence of fresh goat's milk and a mild odor.

Quesería The Pinsapo

For over a decade, the Cheese Factory El Pinsapo, located in Máladga, in Sierra de las Nieves, offers a wide variety of cheeses made with pure goat milk for their master craftsmen with the highest recognized excellence.

This cheese factory awarded at national and international, is backed by a raw material of the highest quality, pure milk of native goat, and great care in its preparation according to the artisan tradition.