The Pinsapo Pure Goat soft cheese is made in the traditional way by Pinsapo cheese factory in Malaga, with the best milk goat livestock le area.
Because of their short healing, from 7 to 21 days, it is an exceptional cheese, fragrant and flavored fresh goat's milk. Perfect for lovers of soft cheese, or a tasty dessert if accompanied by grapes or honey.
You can buy this cheese in units of 500 grams. approximately.
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|Mature period||7 - 21 dias|
|Kind of milk||Pasteurized|
The Pinsapo cheese factory offers this delicious soft goat cheese, cured for 7-21 days will become the favorite soft cheese enthusiasts.
This soft delight, has a pressed paste, white, with small and irregular eyes, and its natural rind, which is also white, because of their short maturity, maintains a smooth and palatable taste.
The cheese is creamy, wet the palate, very smooth and elastic, has a slightly acidulous, aromatic flavor with remarkable presence of fresh goat's milk and a mild odor.
For over a decade, the Cheese Factory El Pinsapo, located in Máladga, in Sierra de las Nieves, offers a wide variety of cheeses made with pure goat milk for their master craftsmen with the highest recognized excellence.
This cheese factory awarded at national and international, is backed by a raw material of the highest quality, pure milk of native goat, and great care in its preparation according to the artisan tradition.
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