Artisan Tetilla Cheese

Artisan Tetilla Cheese

Artisan cheese Tetilla DOP Queixería Barral is produced with whole milk from the Galician, Frisian and Alpine-brown breeds. A cheese produced in the Galician town of Arzua. The Tetilla cheese has an initial aroma of fresh milk and yogurt, appearing to smell like butter as it matures, along with nuances of vanilla, cream and walnuts. It is a cream cheese whose taste reminiscent of fresh milk with a touch of acidity and salt. You can buy this cheese in units of 550 grs approximately.