Artisan cheese Tetilla DOP Casa Lareiras is produced with whole milk from the Galician, Frisian and Alpine-brown breeds. A cheese produced in the Galician town of Pantiñobre. The Tetilla Casa Lareiras cheese has an initial aroma of fresh milk and yogurt, appearing to smell like butter as it matures, along with nuances of vanilla, cream and walnuts. It is a cream cheese whose taste reminiscent of fresh milk with a touch of acidity and salt. You can buy this cheese in units of 800 - 900 grs approximately.
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|Weight||800 - 900 grs|
|Kind of milk||Pasteurized|
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