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Pata de Mulo Tender Cheese

Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight between 550 - 600 grs

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9,50 €

Data sheet

Weight550 - 600 grs
MilkSheep
Mature period20 días
Flavour intensityMild
Geographical areaCastilla León
CountrySpain
Curdling agentNatural
Kind of milkPasteurized

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Pata de Mulo Cheese from the Payuelos fromagerie

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Fresh Pata de Mulo Cheese

Fresh Pata de Mulo Cheese

Pata de Mulo Tender Cheese

Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight between 550 - 600 grs

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