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Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight 500 grs
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Fresh Pata de Mulo Cheese
Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight 500 grs
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Weight | 500 grs |
Milk | Sheep |
Mature period | 20 días |
Flavour intensity | Mild |
Geographical area | Castilla León |
Country | Spain |
Curdling agent | Natural |
Kind of milk | Pasteurized |
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