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Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight 500 grs
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|Mature period||20 días|
|Geographical area||Castilla León|
|Kind of milk||Pasteurized|
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