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Fresh Pata de Mulo Cheese
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Pata de Mulo Tender Cheese
Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight 450 grs
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Data sheet
| Weight | 450 grs |
| Milk | Sheep |
| Mature period | 20 días |
| Flavour intensity | Mild |
| Geographical area | Castilla León |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
More info
Pata de Mulo Cheese from the Payuelos fromagerie
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