The Cueva de Llonín cheese is an evolution of the traditional Peñamellera cheese made with cow's milk. It is produced in Asturias in the town of Alles in the Council of Peñamellera Alta. Its appearance and texture remind of large French cheeses like Brie or Camembert. Covered with mold and very creamy, it has a pure aroma and a soft touch of mushrooms, creamy and complex, with fresh grass notes. You can buy this cheese in units of approximately 300 grams.
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|Mature period||3 - 4 semanas|
|Kind of milk||Pasteurized|