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Cheese made with whole cow's milk in the Asturian councils of Peñamellera Alta and Peñamellera baja. It is an artisan cheese with a creamy texture and ideal to enjoy at any time of the day. Its bark is rough and moldy. Peñamellera cheese is one of the most consumed cheeses in Asturias. This is due to its quality and the fact that everyone likes it. Its flavor is pronounced, with a slight bitter touch and a clear lactic aroma. You can buy this cheese in units of about 300 grams.
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|Kind of milk||Pasteurized|
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