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Nata Cheese Monje

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Nata Cheese Monje

Asturian Cream Cheese made by the Monje cheese factory located in the council of Peñamellera baja in the town of Panes. They make it with pasteurized cow's milk and it only matures about ten days. It is a pressed cheese with semi-soft texture. It is a soft cheese with a strong butter aroma that the whole family likes. You can buy this cheese in units of approximately 500 grams.

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8,40 €

Data sheet

Weight500 grs
MilkCow
Flavour intensityMild
Geographical areaAsturias
CountrySpain
Curdling agentNatural
Kind of milkPasteurized
FormatUnit

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Nata Cheese Monje

Nata Cheese Monje

Nata Cheese Monje

Asturian Cream Cheese made by the Monje cheese factory located in the council of Peñamellera baja in the town of Panes. They make it with pasteurized cow's milk and it only matures about ten days. It is a pressed cheese with semi-soft texture. It is a soft cheese with a strong butter aroma that the whole family likes. You can buy this cheese in units of approximately 500 grams.