Franxón Cheese

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Fraxon Cheese

Soft cheese and moldy crust. It is made in Asturias with pasteurized cow's milk. It receives its name from the farm where the herd populated with hazelnuts and lepiotas grazes. It is the aromas of nuts and mushrooms that are guessed in this cheese. You can buy this cheese in units of 270 grams.

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Data sheet

Weight275
MilkCow
Flavour intensityMild
Geographical areaAsturias
CountrySpain
Curdling agentNatural
Kind of milkPasteurized
FormatUnit

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Franxón Cheese

Franxón Cheese

Fraxon Cheese

Soft cheese and moldy crust. It is made in Asturias with pasteurized cow's milk. It receives its name from the farm where the herd populated with hazelnuts and lepiotas grazes. It is the aromas of nuts and mushrooms that are guessed in this cheese. You can buy this cheese in units of 270 grams.

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