Franxón Cheese
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New product
Fraxon Cheese
Soft cheese and moldy crust. It is made in Asturias with pasteurized cow's milk. It receives its name from the farm where the herd populated with hazelnuts and lepiotas grazes. It is the aromas of nuts and mushrooms that are guessed in this cheese. You can buy this cheese in units of 270 grams.
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Data sheet
| Weight | 275 |
| Milk | Cow |
| Flavour intensity | Mild |
| Geographical area | Asturias |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Unit |