Soft cream cheese, very creamy made by the Hacienda Zorita cheese factory with raw sheep's milk. In its bark it presents the presence of penicilum camemberti. It is a long-lasting lactic coagulation cheese which gives it its creamy texture. Its aroma is slightly fruity and once the cheese matures it acquires a strong flavor. The cheese is wrapped in waxed paper and boxed. You can buy this cheese in units of 220 grams
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|Geographical area||Castilla León|
|Kind of milk||Raw|
Hacienda Zorita produces its Dehesa cheeses according to the principles of Slow Food, based on raw milk from Churra sheep that grow in their natural habitat, surrounded by natural pastures and oak forests, and cured in a cheese factory equipped with the latest technological advances. , but respecting the artisanal methods of organic and natural manufacturing, exclusively using thistle flower and animal rennet. The production they carry out each year is very limited, making an average of 70,000 kilos of high-quality cheese. They have several gold, silver, bronze and SuperGold medals from the World Cheese Awards.
Ingredients: Cheese made from raw sheep's milk, animal rennet and salt.
Conservation: It should be kept cold between 4 ° C and 14 ° C.
Manufacturer: Hacienda Zorita - Carretera de Salamanca a Ledesma, KM 12, Planta 6, 37115 Valverdon, Salamanca (Spain)
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