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Payoyo goat roll
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New product
Payoyo goat roll
Roll made with goat's milk by the Payoyo cheese factory. It matures with molds that generate a firm crust and an interior with two textures. It is very creamy and has a very smooth texture. Its flavor is powerful and very pleasant.
You can buy this cheese in 180 g rolls.
Ingredients: pasteurized goat's milk, salt, lactic ferments, rennet and penicillium.
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Data sheet
| Weight | 180 g |
| Milk | Goat |
| Flavour intensity | Medium |
| Geographical area | Andalucía |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Unit |
More info
Payoyo goat cheese
Payoyo cheese factory produces cheese with the milk producing farmers in the Sierra de Grazalema Natural Park, Los Alcornocales Natural Park, and the Parque Natural Sierra de las Nieves.
Traditionally produces cheeses of high quality and very appreciated by cheese lovers. Difficulty finding it makes these cheeses an exclusive product.
| Nutritional information For every 100grs | ||
| Quantity | Unit | |
| Energy value | 1.302 | kj |
| Energy value | 314 | kcal |
| Fat | 26,0 | grs |
| Of which saturated | 19,6 | grs |
| Carbohydrates | 3,0 | grs |
| Of which sugars | 0,3 | grs |
| Proteins | 17,0 | grs |
| Salt | 0,5 | grs |
Produceb by Queso Payoyo SL, Ermita 14. 11611 Villaluenga del Rosario - Cádiz