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Goat Timbale
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New product
Argudo Goat Timbale
Timbal de Cabra cheese is a soft-paste goat's milk cheese. Its refining in the cellars of the Argudo cheese factory in the Malaga town of Campillos highlights the peculiarity of the high quality of its goat milk. Its flavor is delicate and has a particular creamy consistency. Despite its short maturation, it has a high nutritional level and character.
You can buy this cheese in units of 180 grams.
Ingredients: Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments.
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Data sheet
| Weight | 200 g |
| Milk | Goat |
| Flavour intensity | Medium |
| Geographical area | Andalucía |
| Country | Spain |
| Pairing | Vino blanco y crianzas en madera. |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Unit |
More info
| Nutritional information For every 100grs | ||
| Quantity | Unit | |
| Energy value | 1.290 | kj |
| Energy value | 311 | kcal |
| Fat | 24,8 | grs |
| Of which saturated | 15,9 | grs |
| Carbohydrates | 0,3 | grs |
| Of which sugars | 0,3 | grs |
| Proteins | 21,6 | grs |
| Salt | 1,4 | grs |
Produced by Lact. Argudo, C/ Severo Ochoa 2. 29320 Campillos - Málaga