Goat Pastura cheese
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New product
Argudo Goat Pastura
Soft pasteurized goat's milk cheese. Its consistency is very soft, almost reaching its liquefaction after 4 weeks of refining.
This ideal cream for spreading appears inside the rind of the ripened cheese, denoting a perfect balance between aromas, flavors and a delicate texture.
You can buy this cheese in units of 400 grams.
Ingredients: Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments.
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Data sheet
| Weight | 400 g |
| Milk | Goat |
| Flavour intensity | Medium |
| Geographical area | Andalucía |
| Country | Spain |
| Pairing | Vino blanco y crianzas en madera. |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Unit |
More info
| Nutritional information For every 100grs | ||
| Quantity | Unit | |
| Energy value | 1.259,7 | kj |
| Energy value | 303,9 | kcal |
| Fat | 25,5 | grs |
| Of which saturated | 15,9 | grs |
| Carbohydrates | 0,1 | grs |
| Of which sugars | 0,3 | grs |
| Proteins | 18.6 | grs |
| Salt | 0,1 | grs |
Produced by Lact. Argudo, C/ Severo Ochoa 2. 29320 Campillos - Málaga