Its preparation is inspired by the traditional recipe from Italian Tuscany, which came to Extremadura from the hand of transhumant shepherds. The exquisite black truffle, also Italian, has been added, which makes Pastura an even more delicious cheese, if possible.
Its white and tender moldy crust keeps a delicate paste, creamy but compact, sprinkled with bits of truffle. Its flavors are differentiated and without harmonics, achieving a cheese with a round and unique flavor. In the mouth, the sweet flavors of the dough, the earthy aroma of the crust and the delicate flavor of the truffle contrast.
It has a cure of 15 days
You can buy this cheese in units of 180 grams