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Piquillo peppers with Cabrales
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New product
Stuffed Piquillo peppers from Cabrales
Piquillo peppers originating from Lodosa in Navarra are joined by the excellence of the most famous Asturian cheese to achieve a very balanced product. Its flavor is soft and very pleasant without the strength of Cabrales cheese to extinguish the taste of Piquillo pepper. A product that is handcrafted in Asturias by the canning company Laurel. Can be purchased in cans of 275 grams net weight where 4 units are included.
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Characteristics of peppers with Cabrales cheese
Ingredients: Piquillo peppers (32%), Cabrales (9%), milk, wheat flour, cream, olive oil, brandy, salt and spices.
Use: For its consumption it is only necessary to heat it in a bain-marie, heat it in a saucepan or even in the microwave.
Table of values for 100 g .:
Energetic value 160.00 Kcal.
Carbohydrates 12.00 gr.
Sugars 3.30 gr.
Salt 0.50 gr.
Proteins 5.30 gr.
Fat 9.50 gr.
Saturated fatty acids 3.50 gr.