Rhubarb and muscat wine jam specially prepared to accompany sheeps and goats cheeses. This product is less sweet than traditional jams, so accompanying the cheeses provide a surprising and exquisite touch. It also serves to accompany other products if you want a less sweet jam. You can buy this jam in jars of 130 grams.
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It is a vegetable native to Asia from which the stems, firm and fuchsia pink, are used. Its flavor is acidic, which is why it is cooked and is usually served in desserts, with sugar, to reduce it, although it also appears in savory dishes.
Like celery, it is a vegetable with very few calories, most of its composition is water, so it is indicated for people who want to lose weight. It also stands out for its richness in fiber, so that it helps regulate intestinal transit.
Due to its low cholesterol content, it is a food that helps protect blood vessels from the onset of cardiovascular diseases and thanks to the presence of vitamin C it allows the absorption of iron, a mineral that also appears when analyzing the nutritional value of rhubarb.
In addition, these pink stems contain calcium, essential for maintaining strong bones and teeth, and potassium, which helps the body to recover after physical effort.
Vitamin C also acts as an antioxidant, preventing cellular aging. And rhubarb has traditionally been highlighted for its qualities to promote good digestion, in addition to the digestive system to recover after an episode of gastroenteritis.
Source: La Vanguardia
Ingredients: Rhubarb, sugar, muscat wine, lemon juice, apple pectin ..
Format: Glass jar. Net weight 130g. Gross weight 180g.
Allergens: Does not contain gluten, mustard, sesame, nuts, derivatives of celery, eggs, milk, mollusks, soy.
Storage conditions: keep in a cool and dry place, without direct sunlight. Once opened, keep in the refrigerator and consume within 1 month.
Nutritional Information Per 100ml
Energy value 238kcal