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A very creamy cheesecake with a smooth and very pleasant taste on the palate. With a touch of caramel and a mousse-like texture. It is made by hand with the authentic cheesecake recipe and vacuum packed for better conservation. For your You can buy this cheesecake in cans of 130 grs.
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For its consumption it is advisable to put the can in the refrigerator two hours before. remove the lower cover, rest on a plate and remove the upper cover. Make a little pressure so that the cheesecake comes out without breaks. If desired, it can be accompanied by a jam to taste.