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Bread / Cake made with dried apricots and almonds. La Casa Murciana De Juan prepares this apricot bread with almonds with the delicacy and care of the most traditional recipes. Made from the best quality fruits, grown and dried under the Mediterranean sun. The healthier alternative to satisfy your sweet cravings. This fig and almond bread is perfect to combine with cheeses with an intense aroma and flavor, patés or as a snack.
You can buy this apricot bread in units of 200 grams.
Ingredients: apricots (Origin Turkey) 90%, almonds 10% and preservative E220 sulphites.
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Weight | 200 g |
Country | Spain |
Format | Unit |