Mature Gouda cheese cured a minimum of 18 months. With a middle strong taste and high buttery flavor is produced in Holland with cow's milk and traditional methods of production.
Serve in wedges of 620 grams. or big wedges of 700 grams approximately
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|Weight||650 grs. aprox.|
|Mature period||18 meses|
|Flavour intensity||Medium to strong|
|Kind of milk||Pasteurized|
Gouda cheese is Holland's most known cheese and it is also the most exported cheese in the world. Its name Gouda is due to a small city near Rotterdam, which formerly concentrated in the trade of cheeses from this country around the world. Gouda is produced in diverse regions of Holland.
Gouda has a hard wax coating which is yellow for young cheese and black for mature cheeses. In the case of this cheese that we present to you, it reaches maturity at 18 months minimum. Produced with whole milk from Friesian cows (with large capacity), it presents a yellow paste with a firm texture and holes of different sizes.
Its characteristic flavor is relatively strong and lingering on the palate.