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Edammer cheese originated in Edam, a town near Volendam (North Holland). It is a typical Dutch cheese and can be recognized by its spherical shape. Edam cheeses are also known for their red color although it is also covered in orange / yellow. Its high maturation makes it a quite brittle cheese. It is a dry, buttery cheese, pronounced flavor, full and slightly sweet, with a toffee aftertaste. Inedible rind.
You can buy this cheese at:
approximately.
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Vieux Edammer cheese
Edammer cheese originated in Edam, a town near Volendam (North Holland). It is a typical Dutch cheese and can be recognized by its spherical shape. Edam cheeses are also known for their red color although it is also covered in orange / yellow. Its high maturation makes it a quite brittle cheese. It is a dry, buttery cheese, pronounced flavor, full and slightly sweet, with a toffee aftertaste. Inedible rind.
You can buy this cheese at:
approximately.
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Milk | Cow |
Flavour intensity | Medium to strong |
Country | Holanda |
Curdling agent | Natural |
Kind of milk | Pasteurized |
Nutritional information For every 100grs | ||
Quantity | Unit | |
Energy value | 1.464 | kj |
Energy value | 352 | kcal |
Fat | 26,0 | grs |
Of which saturated | 18,0 | grs |
Carbohydrates | 0,0 | grs |
Of which sugars | 0,0 | grs |
Proteins | 28,0 | grs |
Salt | 2,3 | grs |