Vieux Edammer cheese

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Vieux Edammer Noord Wester cheese

Edammer cheese originated in Edam, a town near Volendam (North Holland). It is a typical Dutch cheese and can be recognized by its spherical shape. Edam cheeses are also known for their red color although it is also covered in orange / yellow. Its high maturation makes it a quite brittle cheese. It is a dry, buttery cheese, pronounced flavor, full and slightly sweet, with a toffee aftertaste. Inedible rind.

You can buy this cheese at:

  • 350 g cheese quarters
  • 570 g half cheese
  • 1,3 kg whole cheese


approximately.

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Data sheet

MilkCow
Flavour intensityMedium to strong
CountryHolanda
Curdling agentNatural
Kind of milkPasteurized

More info

Nutritional information For every 100grs 
 QuantityUnit
Energy value1.464kj
Energy value352kcal
Fat26,0grs
Of which saturated18,0grs
Carbohydrates0,0grs
Of which sugars0,0grs
Proteins28,0grs
Salt2,3grs

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Vieux Edammer cheese

Vieux Edammer cheese

Vieux Edammer Noord Wester cheese

Edammer cheese originated in Edam, a town near Volendam (North Holland). It is a typical Dutch cheese and can be recognized by its spherical shape. Edam cheeses are also known for their red color although it is also covered in orange / yellow. Its high maturation makes it a quite brittle cheese. It is a dry, buttery cheese, pronounced flavor, full and slightly sweet, with a toffee aftertaste. Inedible rind.

You can buy this cheese at:

  • 350 g cheese quarters
  • 570 g half cheese
  • 1,3 kg whole cheese


approximately.