Edammer cheese originated in Edam, a town near Volendam (North Holland). It is a typical Dutch cheese and can be recognized by its spherical shape. Edam cheeses are also known for their red color although it is also covered in orange / yellow. Its high maturation makes it a quite brittle cheese. It is a dry, buttery cheese, pronounced flavor, full and slightly sweet, with a toffee aftertaste. Inedible rind.
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|Flavour intensity||Medium to strong|
|Kind of milk||Pasteurized|
|Nutritional information For every 100grs|
|Of which saturated||18,0||grs|
|Of which sugars||0,0||grs|