Ahuyentalobos

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Ahuyentalobos vintage sheep cheese

Navarra cured cheese made in Roncal with raw sheep's milk by the Enaquesa cheese factory. Its bark is treated with a combination of oils that contribute to the formation of a dark ocher-colored bark and aromas reminiscent of humid earth. Said smell of damp earth and fungus are mixed with the very intense dairy aroma. The natural rind surrounds the ivory tone of the pasta that fades inwards, leaving a more subdued yellow color, characteristic of its 8-month maturation. It has a medium flavor, highlights the smoothness in the mouth, with notes of black pepper and, at the same time, slightly acidic.

You can buy this cheese in wedges of 250 grams.


Fte: OnLine Origin

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5,50 €

Data sheet

Weight250 grs
MilkSheep
Flavour intensityMedium
Geographical areaNavarra
CountrySpain
PairingMermelada de uva o higos, vino dulce tipo Pedro Ximenez o Moscatel o tinto de Crianza.
Curdling agentNatural
Kind of milkRaw
FormatWedge

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Additional Information

Ingredients: Raw sheep's milk, rennet, lactic ferments, preservatives (lysozyme from egg white and potassium nitrate), and salt. Bark coating with sunflower and olive vegetable oils in variable proportions. Inedible rind. Origin of milk: EU.
Nutritional information 100grs
Energy value 1862 Kj / 449 kcal
Fat 38g
of which saturated 29g
Carbohydrates 0.5g
of which sugars 0.5g
Proteins 26g
Salt 1.4g

Made by the Enaquesa cheese factory

Crtra Roncal Km 24.5 - 31415 Roncal - Navarra

Reviews

Grade 
01/19/2022

Ahuyentalobos

Temblad lobos, rico, rico.

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    Ahuyentalobos

    Ahuyentalobos

    Ahuyentalobos vintage sheep cheese

    Navarra cured cheese made in Roncal with raw sheep's milk by the Enaquesa cheese factory. Its bark is treated with a combination of oils that contribute to the formation of a dark ocher-colored bark and aromas reminiscent of humid earth. Said smell of damp earth and fungus are mixed with the very intense dairy aroma. The natural rind surrounds the ivory tone of the pasta that fades inwards, leaving a more subdued yellow color, characteristic of its 8-month maturation. It has a medium flavor, highlights the smoothness in the mouth, with notes of black pepper and, at the same time, slightly acidic.

    You can buy this cheese in wedges of 250 grams.


    Fte: OnLine Origin

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