Pecorino Sardo is one of the most famous cheeses of Italy. It is made from whole sheep's milk which is cured for at least 90 days, affording a cheese of intense flavor and unmistakable aroma. The curd of the Pecorino is a white straw-color with light eyes, and the rind, inedible, is fine and brown, with a tough consistency, easily crumbled.
Served in wedges of approximately 600 grams.
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|Weight||600 grs aprox|
|Mature period||Más de 90 días|
|Kind of milk||Entera|
Crafted in Italy by dairy Ciresa, which totals more than 80 years developing high mountain cheeses respecting the traditional techniques to maintain quality and naturalness present in their products, including the famous Pecorino Sardo.
The artisan cheese Pecorino Sardo is a cheese with whole milk of sheep, aged for more than 90 days, causing the paste to get hard, brittle easily, a white straw color with small eyes, and a thin crust that turns dark brown after treatment. The taste is rich and aromatic.
This Pecorino di Sardegna has many culinary uses: grated onto pasta, sauces and fondues, or bread accompanied by a soft red wine will conquer all your senses.