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Gorgonzola al Tartufo cream
JT-334
New product
Gorgonzola cheese cream with truffle. It is made from cow milk. It is a cream produced with Gorgonzola cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle.
You can buy in jars of 90 grams
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Data sheet
| Weight | 90 grs |
| Milk | Sheep |
| Flavour intensity | Medium |
| Country | Italia |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Jarr |
More info
Cream cheese Gorgonzola al tartufo
The truffled cream cheeses have been established as one of the products most sought after by gourmets. The powerful aroma of truffle improves any dish. It is ideal to give a special touch to your snacks or meals, the opportunity to put on the table with a simple gesture a little fantasy. Try them with pasta, directly with some crackers, in salads or with meat and fish. It will change any dish in which the use.