Buffalo milk camembert

MD - 541

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Buffalo milk camembert

Cheese made in Italy that takes advantage of the methodology of making French camembert cheeses with buffalo milk. The result is a very creamy cheese, with a white and velvety rind with a smooth and very pleasant flavor. In this cheese, the characteristics of camembert are enhanced by the aroma and creaminess of buffalo milk, an extraordinary symphony of aromas and flavors.

You can buy this cheese in units of 220 grams.

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Data sheet

Weight220 grs
MilkBúfala
Mature periodMenos de 1 mes
Flavour intensityMild
CountryItalia
Curdling agentNatural
FormatUnit

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Other information

Developer: 3B Latte s.r.l.

Via Cologno, 10

24053 Brignano Gera d'Adda (BG)

Lombardy - Italy

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Buffalo milk camembert

Buffalo milk camembert

Buffalo milk camembert

Cheese made in Italy that takes advantage of the methodology of making French camembert cheeses with buffalo milk. The result is a very creamy cheese, with a white and velvety rind with a smooth and very pleasant flavor. In this cheese, the characteristics of camembert are enhanced by the aroma and creaminess of buffalo milk, an extraordinary symphony of aromas and flavors.

You can buy this cheese in units of 220 grams.

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