Natural rennet liquid rennet from beef and lamb. You can curdle many liters of milk with this product. Crystalline and clean color, its unmistakable aroma natural and stability are the hallmarks of this rennet. It is high in chymosin and is a favorite of modern cheese industry.
You can buy this liquid natural rennet in a container of 50 cc. or 90 cc. with dropper.
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Rennet is an essential part in the process of cheese production. For use, enough to deliver milk at a temperature of 40 ° C and add a few drops. Curdling soon be a reality. 1 ml is enough for 3-4 liters of milk. (1 ml = 10 drops approximately)
The Nievi house is one of the largest producers of products to curdled and ferment milk in its transformation to cheese. They are natural and of the highest quality which has earned them the reputation among cheesemakers.