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Calcium chloride

New product

Calcium chloride is a chemical, inorganic mineral compound used to complement the pasteurized milk in the cheesemaking process. Chloride is one of the elements of the milk is lost in the pasteurization process and for this reason it is added to milk before curdling. It is a compound that is also fashionable in the modern kitchen and spherifications.

You can buy this chloride in 100 g or 200 grs cans.

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2,49 €

  • 200 grs
  • 100 grs

Data sheet

Weight100 grs

More info

Calcium chloride for cheese

Indispensable to provide the cheese properties lost during pasteurization complement.

Now you can buy it in the Al Queso.

Reviews

Grade 
09/03/2018

Respuesta de Al Queso

Estimada clienta, nos tendría usted que dar alguna pista más para que podamos conocer lo que ha hecho. El cloruro hay que distribuirlo de la mejor forma posible pero no es necesario diluirlo previamente. El cloruro por si solo no cuaja la leche. Un saludo

    Grade 
    09/03/2018

    El queso no cuaja

    He probado a añadir la cantidad indicada directamente a la leche fresca, y no ha cuajado. ¿Es necesario diluirlo previamente?

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      Calcium chloride

      Calcium chloride

      Calcium chloride is a chemical, inorganic mineral compound used to complement the pasteurized milk in the cheesemaking process. Chloride is one of the elements of the milk is lost in the pasteurization process and for this reason it is added to milk before curdling. It is a compound that is also fashionable in the modern kitchen and spherifications.

      You can buy this chloride in 100 g or 200 grs cans.

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