Penicillium camemberti View larger

Penicillium camemberti culture

256

New product

Food rust of superficial growth in crust that produces the characteristic white and velvety crust of soft cheeses, fundamentally French. Penicillium Camemberti acts favoring proteolysis and lipolysis. You can buy this mold in envelopes of 3 grams sufficient for use in 50 liters of milk.

More details

No reward points for this product.


4,49 €

Data sheet

Weight3 grs

More info

Penicilium Camemberti

Penicilium Camemberti is used at the same time as the lactic ferments by sprinkling a small amount in the milk and keeping the rest of the product in the refrigerator as tightly closed as possible. It is possible to dilute the mold in natural mineral water without chlorifying (3 grs in 3 liters of water) and spray the cheese once molded.

For a perfect development of the bark it is recommended to use it together with the cultivation for the treatment of the bark "Geotrichum Candidum".

You can now buy Penicilium Camemberti in Al Queso

Reviews

Grade 
04/16/2019

Respuesta de Al Queso

Estimada Daira, si. Un saludo

    Grade 
    04/13/2019

    Pregunta

    Saludos! Hacen envíos a Puerto Rico?

      Grade 
      04/04/2019

      Respuesta de Al Queso

      Estimada Noah,
      Si se envía a Canarias.
      Un saludo

        Grade 
        04/04/2019

        Envíos

        Hola, hacen envíos a Canarias ? Gracias

          Grade 
          03/18/2019

          Reply from Al Queso

          Yes, of course, they are!
          Best regards

            Grade 
            03/18/2019

            Vegan?

            Is this culture 100% vegan?

              Grade 
              12/19/2018

              Respuesta de Al Queso

              Hola Begoña, el producto está libre de trazas animales como podría se la lactosa. Sobre el gluten no encontramos ninguna razón para que este producto tuviese gluten. Un cordial saludo

                Grade 
                12/19/2018

                Comprar penicilium camemberti

                Está libre de gluten y lactosa?

                  Grade 
                  12/04/2018

                  Quesos veganos

                  Hola,
                  Es apto para veganos? Para hacer quesos Fermentados vegetales? Gracias!

                    Grade 
                    11/08/2018

                    Respuesta de Al Queso

                    Estimada Elsa, contacte con clientes@alqueso.es y le haremos un presupuesto. Reciba un cordial saludo.

                      Grade 
                      11/08/2018

                      Compra de cultivo Penicilliim Camemberti y geotrichum Candidum

                      Necesito el producto como hago para que me lo envien a Bolivia

                        Grade 
                        08/24/2018

                        Respuesta de Al Queso

                        En esta web!!

                          Grade 
                          08/24/2018

                          NECESITO EL PRODUCTO

                          DONDE LO PUEDO OBTENER

                            Write your review!

                            Write a review

                            Penicillium camemberti culture

                            Penicillium camemberti culture

                            Food rust of superficial growth in crust that produces the characteristic white and velvety crust of soft cheeses, fundamentally French. Penicillium Camemberti acts favoring proteolysis and lipolysis. You can buy this mold in envelopes of 3 grams sufficient for use in 50 liters of milk.

                            Related articles on blog

                            No related articles on blog