This artisan crop, Leuconostoc Mesenteroides, is used for the correct development of the characteristic white bark of some cheeses. They are camembert type soft cheeses. Its use together with the Camemberti Penicilium will ensure the correct production of its cheese and the perfect evolution of the bark. The contents of the envelope is 3 grs sufficient to inoculate 50 ltrs of milk.
Its use is combined with the dairy ferments and the Camemberti Penicilium ensures a delicious production of soft cheese type Brie or Camembert.
Enjoy already making different cheeses at home.
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