Rennet tablets

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  Rennet tablets

  More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free.
  Vegetarian Rennet in a convenient tablet form which is shelf stable.
  Made from Coagulant enzyme of Mucor miehei
  Each tablet is sufficient to coagulate 4 litres of milk and contains 60 IMCU minimum
  To use, product must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe Product will last 36 months when stored in a cool dark place.

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