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Rennet tablets

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More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free.
Vegetarian Rennet in a convenient tablet form which is shelf stable.
Made from Coagulant enzyme of Mucor miehei
Each tablet is sufficient to coagulate 4 litres of milk and contains 60 IMCU minimum
To use, product must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe Product will last 36 months when stored in a cool dark place.

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2,06 €

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Reviews

Grade 
06/06/2018

Respuesta de Al Queso

Estimado Manuel, puede ser el agua. La cantidad de agua es de un cuarto de taza por cada pastilla. Hay que disolverlo bien y el agua debe ser fria pero hervida previamente y que no sea clorada. Un saludo

    Grade 
    06/06/2018

    No me cuaja la leche

    Hola, hace un tiempo compré dos tipos de cuajo, el nievi q siempre uso y no va mal y este otro en pastillas, la cosa está q siempre utilizo el nievi y no suelo tener problema , pero quise usar las pastillas estás y la cuajada q salio era bastante débil. Tenía como 7,5 litros y eche dos pastillas, no se si lo hice bien, eche poca agua a la hora de disolución, o me.falto más cantidad de pastilla, pero la.cosa está en q la cuajada salió muy floja. Cuál podría ser el problema?? Saludos y gracias.

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      Rennet tablets

      Rennet tablets

      More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free.
      Vegetarian Rennet in a convenient tablet form which is shelf stable.
      Made from Coagulant enzyme of Mucor miehei
      Each tablet is sufficient to coagulate 4 litres of milk and contains 60 IMCU minimum
      To use, product must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe Product will last 36 months when stored in a cool dark place.

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