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Make manchego cheese at home
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New product
Kit to make cheese at home. This kit contains everything you need so you can make many cheeses at home. It contains detailed instructions for cheesemaking, rennet powder, calcium chloride, starters, milk thermometer and the mold needed. You will enjoy to do and eat your own cheese or will also serve to give a different gift.
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More info
Kit to make cheese at home
A complete kit that contains everything needed to make cheese at home:
- rennet powder: 35 grams of pot with rennet
- calcium chloride 100 g
- starter: two units for more than 100 litres of milk
- molds: one manchego mold, to produce 250 grs cheeses.
- milk thermometer to monitor the temperature
- precise instructions for proper cheesemaking
Enjoy your kit and cheese and get started in this exciting world.
Buy it already in Al Queso, and enjoy doing your own cheese at home.
Pack content
1 x Rennet powder Size-25 grs.
3 Review(s)Natural rennet powder from beef and lamb. Will ensure a correct curdled milk exclusively providing a natural flavor. It has a high content of chymosin and rennet is the most widely used in modern industry cheese. You can buy this rennet boats 25 Natural grs or 50 grs.
1 x Cheese cloth Size-50 x 50 cm.
2 Review(s)Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
2 x Starters for cheese
21 Review(s)Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (50 liters / 3 grams). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the...
1 x Thermometer for milk Size-Normal
Thermometer for milk that will serve to control the temperature of the milk during cheese production. Its convenient clip will allow you to accommodate the edge of the pan for better control. Measured from 0 to 200 degrees Celsius and degrees farenheit.
1 x Mancheguito Mold
Mould to make Manchego cheese, round and with torn inner face to create this manchego specialty. Its lid allows you to keep pressing the cheese without having a press. It has holes for proper exit of the whey. Used to produce cheese 250 grams. You can now buy it in Al Queso.
1 x Liquid calcium chloride for cheese...
14 Review(s)Liquid calcium chloride for cheese. The Calcium Chloride allows you to condition the milk for its subsequent setting phase in the production of artisanal cheeses. During the pasteurization of the milk it loses this component so necessary for curdling. It is used at the beginning of the cheese production process when the milk starts heating. The dosage...
1 x Instructions for Making Cheese at Home -...
Instructions for Making Cheese at Home Available only in spanish!
