Calcium Chloride (dark shelf) View larger

Calcium Chloride (dark shelf)

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New product

Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd. 
Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

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2,99 €

Reviews

Grade 
07/04/2017

Respuesta de Al Queso

Si, al añadir cloruro cálcico el yogurt le quedará más cuajado.

    Grade 
    07/03/2017

    Cloruro calcio y yogur

    Si añado cloruro calcio a la leche Uht semidesnatada que uso para la elabora con del yogur quedara mas espeso? Uso fermentos lácticos para yogur!

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      Calcium Chloride (dark shelf)

      Calcium Chloride (dark shelf)

      Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd. 
      Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

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