Thermophilic starter

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  Thermophilic starter

  Thermophilic starter to directly inoculate the milk. These starters are suitable for cooked pressed pasta cheeses like Parmesan, cooked cheese such as mozzarella, press cheese like Pecorino Romano or Provolone and yogurt. Ferments containing Streptococcus thermophilus and Lactobacillus bulgaricus delbrueckii subsp. Its use is very simple. Sprinkle the required amount according to the volume of milk used once it is heated. It is a ferment considered to be very beneficial to health. The Streptococcus also helps in the creation of low fat cheeses. A pack of these inoculum cultures of 50 to 80 liters of milk. You can buy these yeasts in 0.5U sachets.

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