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Thermophilic starter

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Thermophilic starter to directly inoculate the milk. These starters are suitable for cooked pressed pasta cheeses like Parmesan, cooked cheese such as mozzarella, press cheese like Pecorino Romano or Provolone and yogurt. Ferments containing Streptococcus thermophilus and Lactobacillus bulgaricus delbrueckii subsp. Its use is very simple. Sprinkle the required amount according to the volume of milk used once it is heated. It is a ferment considered to be very beneficial to health. The Streptococcus also helps in the creation of low fat cheeses. A pack of these inoculum cultures of 50 to 80 liters of milk. You can buy these yeasts in 0.5U sachets.

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4,10 €

Reviews

Grade 
04/07/2017

Respuesta de Al Queso

Estimada Feli, le recomendamos mejor usar los fermentos mesófilos. http://www.alqueso.es/es/hacer-queso/218-comprar-fermentos-lacticos.html Un saludo

    Grade 
    04/06/2017

    hacer queso de untar

    Puedo usar este tipo de fermento para hacer queso de untar?

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      Thermophilic starter

      Thermophilic starter

      Thermophilic starter to directly inoculate the milk. These starters are suitable for cooked pressed pasta cheeses like Parmesan, cooked cheese such as mozzarella, press cheese like Pecorino Romano or Provolone and yogurt. Ferments containing Streptococcus thermophilus and Lactobacillus bulgaricus delbrueckii subsp. Its use is very simple. Sprinkle the required amount according to the volume of milk used once it is heated. It is a ferment considered to be very beneficial to health. The Streptococcus also helps in the creation of low fat cheeses. A pack of these inoculum cultures of 50 to 80 liters of milk. You can buy these yeasts in 0.5U sachets.