Kit for making blue cheese View larger

Kit for making blue cheese

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With this kit you will have everything you need to produce your blue cheese at home. Probably the cheese that more illusion can cause to produce it at home. Contains the ferments and cultures necessary to develop the molds characteristic of blue cheeses such as Cabrales, Roquefort or Stilton. They are accompanied by instructions that guide you throughout the production process.

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33,99 €

Instead of 41,54 €

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Kit to make blue cheese at home.

The kit contains the following components:

  • 1 mould for blue cheese
  • Rennet 25 grs.
  • Liquid Calcium Chloride 50 ml
  • 1 envelope of lactic ferments sufficient to inoculate 50 L of milk
  • 1 envelope of Penicilium Roqueforti to inoculate 50 L of milk
  • 1 envelope of Leuconostoc mesenteroides to inoculate 50 L of milk
  • 1 cheese cloth 50 x 50
  • 1 milk thermometer with clip (you can vary its design)
  • Instructions

With these components you can make your blue cheese easily by simply following the simple steps indicated in the instructions.


Buy and enjoy your cheese kit now.

Pack content

Reviews

Grade 
02/25/2017

Respuesta de Al Queso

Estimado cliente, el kit está dimensionado para 50 litros de leche. Para producir un kilogramo de queso se necesitan de 6 a 10 litros de leche dependiendo del tipo de leche. Esto nos arroja entre 8 y 10 kg de queso. Pero tenga en cuenta las ineficiencias que pueden surgir si no hace de golpe los 50 litros sino cantidades más pequeñas y más razonables en un uso casero. Un saludo.

    Grade 
    02/23/2017

    ¿Cantidad resultante?

    ¿Qué cantidad de queso (más o menos) se puede preparar con éste kit?
    Muchas gracias

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      Kit for making blue cheese

      Kit for making blue cheese

      With this kit you will have everything you need to produce your blue cheese at home. Probably the cheese that more illusion can cause to produce it at home. Contains the ferments and cultures necessary to develop the molds characteristic of blue cheeses such as Cabrales, Roquefort or Stilton. They are accompanied by instructions that guide you throughout the production process.

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