View larger 
Kit for making blue cheese
292
New product
With this kit you will have everything you need to produce your blue cheese at home. Probably the cheese that more illusion can cause to produce it at home. Contains the ferments and cultures necessary to develop the molds characteristic of blue cheeses such as Cabrales, Roquefort or Stilton. They are accompanied by instructions that guide you throughout the production process.
More info
Kit to make blue cheese at home.
The kit contains the following components:
- 1 mould for blue cheese
- Rennet 25 grs.
- Liquid Calcium Chloride 50 ml
- 1 envelope of lactic ferments sufficient to inoculate 50 L of milk
- 1 envelope of Penicilium Roqueforti to inoculate 50 L of milk
- 1 envelope of Leuconostoc mesenteroides to inoculate 50 L of milk
- 1 cheese cloth 50 x 50
- 1 milk thermometer with clip (you can vary its design)
- Instructions
With these components you can make your blue cheese easily by simply following the simple steps indicated in the instructions.
Buy and enjoy your cheese kit now.
Pack content
1 x Rennet powder Size-25 grs.
3 Review(s)Natural rennet powder from beef and lamb. Will ensure a correct curdled milk exclusively providing a natural flavor. It has a high content of chymosin and rennet is the most widely used in modern industry cheese. You can buy this rennet boats 25 Natural grs or 50 grs.
1 x Cheese cloth Size-50 x 50 cm.
2 Review(s)Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
1 x Starters for cheese
21 Review(s)Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (50 liters / 3 grams). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the...
1 x Thermometer for milk Size-Normal
Thermometer for milk that will serve to control the temperature of the milk during cheese production. Its convenient clip will allow you to accommodate the edge of the pan for better control. Measured from 0 to 200 degrees Celsius and degrees farenheit.
1 x Penicillium roqueforti culture
14 Review(s)Internal growth food mold for the development of the classic veins of blue cheeses. The penicillium roqueforti gives the cheese aroma, flavor and a characteristic color. The contents of the envelope is 3 grs and can be used for use in up to 50 liters of milk. The greater or lesser quantity per liter of milk used gives the cheese a greater potency. If used...
1 x Cultivation for gas development in cheese
2 Review(s)This culture, "Leuconostoc mesenteroides", is especially indicated for the correct development of the internal mold in the blue cheeses. For the development of the penicilium roqueforti inside the cheese it is necessary a certain presence of oxygen inside the cheese. This flavoring culture produces exactly that effect, in a moderate way, achieving a...
1 x Liquid calcium chloride for cheese...
14 Review(s)Liquid calcium chloride for cheese. The Calcium Chloride allows you to condition the milk for its subsequent setting phase in the production of artisanal cheeses. During the pasteurization of the milk it loses this component so necessary for curdling. It is used at the beginning of the cheese production process when the milk starts heating. The dosage...
1 x Mould for blue cheeses
Cheese mould specially designed for non-pressed cheese. It is therefore suitable for blue cheeses, unpressed tender cheeses or fresh cheeses. It has a capacity of 450 cl which makes it useful for cheeses of approximately 400 grs depending on the consistency of the curd. Its holes guarantee a correct drainage. It has a conditioned bottom for the drainage....
1 x Instructions for Making Cheese at Home -...
Instructions for Making Cheese at Home Available only in spanish!
Reviews
Respuesta de Al Queso
En el kit vienen produtos aptos para veganos como el roqueforti o el Leuconostoc mesenteroides pero hay otros que son de origen animal como el cuajo y otros como los fermentos que no tenemos certificación de si son o no veganos.
Para VEGANOS?
¿Si compro el kit se puede conseguir hacer un queso vegano (con leche vegetal, frutos secos...), o los productos que vienen no lo son? Muchísimas gracias por la respuesta!!
Respuesta de Al Queso
Estimado cliente, el kit está dimensionado para 50 litros de leche. Para producir un kilogramo de queso se necesitan de 6 a 10 litros de leche dependiendo del tipo de leche. Esto nos arroja entre 8 y 10 kg de queso. Pero tenga en cuenta las ineficiencias que pueden surgir si no hace de golpe los 50 litros sino cantidades más pequeñas y más razonables en un uso casero. Un saludo.
- 1 out of 1 people found this review useful.
¿Cantidad resultante?
¿Qué cantidad de queso (más o menos) se puede preparar con éste kit?
Muchas gracias
Cabrales Cheese Contest