Kit for making Camembert cheese
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New product
With this kit you will have everything you need to produce your Camembert cheese at home. Contains the ferments and cultures necessary to develop the characteristic white cheese bark of cheeses such as Camembert. They are accompanied by instructions that guide you throughout the production process.
More info
Kit to make Camembert cheese at home.
The kit contains the following components:
- 1 mold for Camembert
- Rennet 25 grs.
- Liquid Calcium Chloride 50 ml
- 1 envelope of lactic ferments sufficient to inoculate 50 L of milk
- 1 envelope of Penicilium Camemberti to inoculate 50 L of milk
- 1 envelope of Geotrichum Candidum to inoculate 50 L of milk
- 1 cheese cloth 50 x 50
- 1 milk thermometer with clip (you can vary its design)
- 10 Camembert sheets
- Instructions
With these components you can make your camembert cheese easily by simply following the simple steps indicated in the instructions.
Buy and enjoy your cheese kit now.
Pack content
1 x Rennet powder Size-25 grs.
3 Review(s)Natural rennet powder from beef and lamb. Will ensure a correct curdled milk exclusively providing a natural flavor. It has a high content of chymosin and rennet is the most widely used in modern industry cheese. You can buy this rennet boats 25 Natural grs or 50 grs.
1 x Cheese cloth Size-50 x 50 cm.
2 Review(s)Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
1 x Starters for cheese
21 Review(s)Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (50 liters / 3 grams). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the...
1 x Thermometer for milk Size-Normal
Thermometer for milk that will serve to control the temperature of the milk during cheese production. Its convenient clip will allow you to accommodate the edge of the pan for better control. Measured from 0 to 200 degrees Celsius and degrees farenheit.
1 x Penicillium camemberti culture
18 Review(s)Food rust of superficial growth in crust that produces the characteristic white and velvety crust of soft cheeses, fundamentally French. Penicillium Camemberti acts favoring proteolysis and lipolysis. You can buy this mold in envelopes of 3 grams sufficient for use in 50 liters of milk.
1 x Crop for development of white bark
2 Review(s)This artisan crop, Leuconostoc Mesenteroides, is used for the correct development of the characteristic white bark of some cheeses. They are camembert type soft cheeses. Its use together with the Camemberti Penicilium will ensure the correct production of its cheese and the perfect evolution of the bark. The contents of the envelope is 3 grs sufficient to...
1 x Liquid calcium chloride for cheese...
14 Review(s)Liquid calcium chloride for cheese. The Calcium Chloride allows you to condition the milk for its subsequent setting phase in the production of artisanal cheeses. During the pasteurization of the milk it loses this component so necessary for curdling. It is used at the beginning of the cheese production process when the milk starts heating. The dosage...
1 x Mould for Camembert cheese
Mould for non-pressed cheeses of an approximate size of 250 grs. It is the perfect mould for cheeses type Camembert or small cheeses that do not need a pressing like for example the blue cheeses. Its volume of capacity is 285 grs. It has a bottom ready for proper drainage. Its measures are 108 mm wide x 58 mm high.
1 x Paper for Camembert Número de unidades-10...
Special paper for wrapping and preserving Camembert type crust cheeses This paper of a size of 24.5 cm x 24.5 cm is formed by a layer of paper waxed for contact with camembert cheeses of molded bark and another plastic outer layer that allows to write and identify the date of production and type Of cheese produced. Once ripened cheese is the best way to...
1 x Instructions for Making Cheese at Home -...
Instructions for Making Cheese at Home Available only in spanish!
1 x Avana model gift box Número de unidades-1...
Onda Avana model gift box Corrugated cardboard box Avana model from the Italian house Scotton. The measurements are 17 wide x 17 long x 10 high.
Reviews
Respuesta de Al Queso
Estimada Angela, más o menos con 6 litros de leche sale 1 kg de queso. Daría por tanto para unos 8 kg de queso y le sobraría cuajo y cloruro. Un saludo
¿Cantidad resultante?
¿Qué cantidad de queso (más o menos) se puede preparar con éste kit?
Muchas gracias
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