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Kit for making press cheese
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New product
With this kit you will have everything you need to produce your press cheese at home. Contains the rennet, starters, cheese cloth, thermometer , Calcium Chloride, a mould and a Cheese Press. They are accompanied by instructions that guide you throughout the production process.
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More info
Kit to make press cheese at home.
The kit contains the following components:
- 1 mold
- Rennet 25 grs.
- Calcium Chloride 100 grs
- 2 envelopes of lactic ferments sufficient to inoculate 50 L of milk
- 2 cheese cloths 50 x 50
- 1 milk thermometer with clip (you can vary its design)
- 1 cheese press
- Instructions
With these components you can make your press cheese easily by simply following the simple steps indicated in the instructions.
Buy and enjoy your cheese kit now.
Pack content
1 x Rennet powder Size-25 grs.
3 Review(s)Natural rennet powder from beef and lamb. Will ensure a correct curdled milk exclusively providing a natural flavor. It has a high content of chymosin and rennet is the most widely used in modern industry cheese. You can buy this rennet boats 25 Natural grs or 50 grs.
2 x Cheese cloth Size-50 x 50 cm.
2 Review(s)Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
2 x Starters for cheese
21 Review(s)Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (50 liters / 3 grams). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the...
1 x Thermometer for milk Size-Normal
Thermometer for milk that will serve to control the temperature of the milk during cheese production. Its convenient clip will allow you to accommodate the edge of the pan for better control. Measured from 0 to 200 degrees Celsius and degrees farenheit.
1 x Domestic cheese press Model-Mod 10165
7 Review(s)The Le Barbier D'avancase domestic cheese press will make it easier for you to press your cheeses at home. It is intended for domestic use and for cheeses whose mold does not exceed 13 cm in diameter and 12 cm high. The 1065 cheese press model allows a maximum uniform pressure on the cheese mold of 16.52 kg which makes it suitable for most cheeses. It is...
1 x Liquid calcium chloride for cheese...
14 Review(s)Liquid calcium chloride for cheese. The Calcium Chloride allows you to condition the milk for its subsequent setting phase in the production of artisanal cheeses. During the pasteurization of the milk it loses this component so necessary for curdling. It is used at the beginning of the cheese production process when the milk starts heating. The dosage...
1 x Baby Mould
4 Review(s)Mold Baby to produce cheeses up to 500 grs. Its internal shape creates a slight curvature at the ends so characteristic of many cheeses produced in small formats: Idiazabal, Extreme Tortas, Asturian Smoked or Tender Galician Cheese. A very versatile mold that has a pressure cap as well as the respective holes for a correct drainage. Measurements are 107...
1 x Instructions for Making Cheese at Home -...
Instructions for Making Cheese at Home Available only in spanish!
