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Kit for making Manchego cheese
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New product
With this kit you will have everything you need to produce your Manchego cheese at home. Contains the mould with the pleite that gives the characteristic contour of the cheese Manchego, starters, rennet, cheese cloth, thermometer and Calcium Chloride. They are accompanied by instructions that guide you throughout the production process.
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More info
Kit to make Manchego cheese at home.
The kit contains the following components:
- 1 mould for Manchego
- Rennet 25 grs.
- Liquid Calcium Chloride 50 ml
- 2 envelopes of lactic ferments sufficient to inoculate 50 L of milk
- 2 envelopes for avoiding the mold on the surface of the cheese
- 2 cheese cloths 50 x 50
- 1 milk thermometer with clip (it can vary its design)
- Instructions
With these components you can make your Manchego cheese easily by simply following the simple steps indicated in the instructions.
Buy and enjoy your manchego cheese kit now.
Pack content
1 x Rennet powder Size-25 grs.
3 Review(s)Natural rennet powder from beef and lamb. Will ensure a correct curdled milk exclusively providing a natural flavor. It has a high content of chymosin and rennet is the most widely used in modern industry cheese. You can buy this rennet boats 25 Natural grs or 50 grs.
2 x Cheese cloth Size-50 x 50 cm.
2 Review(s)Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
2 x Starters for cheese
21 Review(s)Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (50 liters / 3 grams). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the...
1 x Thermometer for milk Size-Normal
Thermometer for milk that will serve to control the temperature of the milk during cheese production. Its convenient clip will allow you to accommodate the edge of the pan for better control. Measured from 0 to 200 degrees Celsius and degrees farenheit.
1 x Domestic cheese press Model-10165L
7 Review(s)The Le Barbier D'avancase domestic cheese press will make it easier for you to press your cheeses at home. It is intended for domestic use and for cheeses whose mold does not exceed 13 cm in diameter and 12 cm high. The 1065 cheese press model allows a maximum uniform pressure on the cheese mold of 16.52 kg which makes it suitable for most cheeses. It is...
2 x Mold Prevention in Bark
1 Review(s)This handmade crop mix will help you prevent the annoying presence of molds in the crust of your cheeses. It is especially suitable for the manufacture of cheeses in the home and the possibility that matured or preserved in the refrigerator with a poor oxygenation reproduce the annoying molds. It is served in envelopes of 3 grs and the content is...
1 x Manchego Mould
2 Review(s)Mould for making manchego cheeses. It has independent shape of the pleite that gives the characteristic contour of the cheese Manchego. Its interior dimension is 107 mm, its interior height is 105 mm and is suitable for cheeses weighing 600 g.
1 x Liquid calcium chloride for cheese...
14 Review(s)Liquid calcium chloride for cheese. The Calcium Chloride allows you to condition the milk for its subsequent setting phase in the production of artisanal cheeses. During the pasteurization of the milk it loses this component so necessary for curdling. It is used at the beginning of the cheese production process when the milk starts heating. The dosage...
1 x Instructions for Making Cheese at Home -...
Instructions for Making Cheese at Home Available only in spanish!
