Mold for making Cottage cheese. It is indicated to make up to 500 grs of Cottage cheese. Its dimensions are 164 mm wide by 95 mm high. Its open form in addition to making it specific for the production of Cottage cheese make it optimal also for its use as a strainer for drained. Placing a cheese cloth you can strain any curd before putting it in the corresponding mold. To this also contributes the legs that support to the mold. An indispensable mold for lovers of making cheese at home.
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