The hygrometer is an instrument that will allow you to measure the humidity of the spaces that we use to ripen our cheeses. In addition this digital hygrometer has the temperature measurement so we can easily control the two fundamental aspects for the maturation of cheeses. Its size is very small so it is suitable to place it in small spaces like the maturing "fresqueras". Despite its size has a very large display that allows you to see the percentage of moisture at a glance.
It works with two batteries included.
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