100% vegetable rennet for cow, goat or sheep milk. It gives the cheese a different fineness of paste and reinforced flavors. It is the rennet used, for example, in the Torta del Casar.
The setting force is 1:15,000. You can buy thistle rennet in 50 ml bottles.
Depending on the type and composition of the milk and the coagulation conditions required by the cheese to be made. As a reference, the following proportion is indicated:
Suitable for vegan use. It may contain some small grounds. Shake before using.
It does not need cold for its transport. Put in the refrigerator upon receipt.
The format of the stopper may vary. Currently the 50ml format comes with a cap with a dropper.
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